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Healthy Cooking Workshop

One lecture, 3 hours.
Teaching language: Arabic/Hebrew/English, according to the student’s choice.
Teaching method: face-to-face at the college.

Audience

This program is dedicated to general people and people who work in the field Nutrition Therapy.
All culinary lovers who want to transfer their cooking into a healthier.
People who don’t bargain for quality and want to study at CIM college the largest college in the country.

Program benefits

1. Well-known lecturers in this field with more than 20 years of therapeutic experience.
2. A family-friendly atmosphere in an academic environment.
3. Suitable study times.
4. Being able to transfer cooking into a healthy and beneficial one.

About the course

The Healthy Cooking Workshop provides participants with practical knowledge of healthy nutrition principles and cooking methods designed to preserve the nutritional value of food.

Throughout the workshop, participants will learn how to:

Select high-quality ingredients.

Replace less healthy ingredients with natural and nutritious alternatives.

Prepare balanced, flavorful, and healthy meals suitable for the whole family.

The workshop combines nutritional education, live culinary demonstrations, and hands-on cooking experience, providing participants with practical skills that can be immediately applied in both home and professional kitchens.

Certificates

Certificate of involvement by CIM college at the French hospital, the certificate is also sealed with the logo of the complementary medical association CMA, the global leader, which is located in London, UK.

Syllabus
Syllabus
CMA
Catalogue

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